{"id":6926,"date":"2020-04-14T21:34:44","date_gmt":"2020-04-14T19:34:44","guid":{"rendered":"https:\/\/rosaya.ee\/blog\/rosaya-retseptid\/"},"modified":"2021-08-17T07:53:10","modified_gmt":"2021-08-17T05:53:10","slug":"rosaya-retseptid","status":"publish","type":"page","link":"https:\/\/rosaya.ee\/en\/rosaya-retseptid\/","title":{"rendered":"RECIPES"},"content":{"rendered":"

Strawberry-Rose Smoothie Bowl For Two<\/strong><\/span><\/h3>\n

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Ingredients: 200g strawberries; 2 bananas; 3 dates; 20g oats; 100ml almond milk; 1-2 tsp Rosaya organic rose water<\/em><\/p>\n

Cut bananas and freeze them together with strawberries. Use blender to mix all ingredients. Pour the blended mix into a bowl and add toppings of your liking: nuts, seeds, fruits or berries \u2665<\/span><\/p>\n

Mango-Rose Smoothie Bowl For Two<\/strong><\/span><\/h2>\n

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Ingredients: 200g mango(frozen); 2 bananas (frozen); 1 passionfruit; 3 dates; 20g oats; 100ml almond milk; 1-2 tsp Rosaya organic rose water<\/em><\/p>\n

Freeze cut banana and mango cubicles. Use a blender to mix all ingredients. Pour the mix into a smoothie bowl and add toppings of your liking: nuts, seeds, fruits or berries \u2665<\/span><\/span><\/p>\n

Chocolate-Rose Smoothie Bowl For Two<\/strong><\/span><\/h3>\n

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Ingredients: 1 avocado; 3 bananas; 100g frozen raspberries; 5 dates; 3 tbl cocoa powder, 100ml almond milk; 2 tsp Rosaya organic rose water<\/em><\/p>\n

Freeze avocado and banana cubicles. Use a blender to mix all ingredients. Pour the mix into a smoothie bowl and add toppings of your liking: nuts, seeds, fruits or berries \u2665<\/span><\/span><\/p>\n

Chia Rosewater Pudding With Fruit Salsa For Two<\/strong><\/span><\/h3>\n

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Ingredients: 50g chia seeds;\u00a0250ml almond milk; 1 tsp vanilla sugar; 200g of fruits and berries of your liking; 1 tsp honey; 1-2 tsp Rosaya organic rose water<\/em><\/p>\n

The day before, mix chia seeds, vanilla, almond milk and leave to soak overnight. Chop fruits, berries and add rose water and honey. Divide the chia mix into two bowls and add the fruit salad on top <\/span>\u2665<\/span><\/p>\n

Blackcurrant-Rose Smoothie<\/strong><\/span><\/h3>\n

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Ingredients: 100g blackcurrant; 1 banana; 10 mint leaves; 2 tbl chia seeds; 250ml water; 1-2 tsp Rosaya organic rose water<\/em><\/p>\n

Use a blender to mix all ingredients until it is smooth \u2665<\/span><\/p>\n

Rose-Straberry Moctail<\/strong><\/span><\/h3>\n

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Ingredients: 1 lime; 6 mint leaves; 6 strawberries; 3 tbl juice syrup;\u00a01 tsp Rosaya organic rose water; sparkling water; ice<\/em><\/p>\n

Cut the lime into wedges and place in a high glass. Add syrup, rose water, strawberries and mint leaves. Gently crush the mix in a glass with either a spoon or a muddler. Fill the glass with ice cubes and sparkling water. Use mint leaves and strawberry slices for decoration <\/span>\u2665<\/span><\/p>\n

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Rose-Strawberry Panna Cotta For Two<\/strong><\/span><\/h3>\n

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Ingredients: 2,5 gelatine sheets; 100ml condensed milk; 200ml milk; 1 tsp vanilla sugar; 1 tsp honey; 100g strawberries; 1 tsp Rosaya organic rose water<\/em><\/p>\n

Put the gelatine sheets to soak in a cold water and set aside. Add condensed milk to milk and bring the mix to boil. Remove from the heat, add drained gelatine and mix well.\u00a0\u00a0Pour the mixture into two dessert bowls and refrigerate for a minimum of 4 hours. Chop the strawberries into small cubes, add honey and rose water. Serve the mix onto refrigerated Panna cotta and enjoy<\/span>\u00a0\u2665<\/span><\/p>\n

Butter Cookies With Rose and Cardamom<\/strong><\/span><\/h3>\n

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Ingredients (for approx. 70 cookies): 200g butter (room temperature); 70g cane sugar; 250g wheat flour; 1\/2 cardamom; 1 tsp vanilla sugar; pinch of salt; handful crushed pistachio nuts and dried rose pedals<\/em><\/p>\n

Rose glaze: 1 tsp Rosaya organic rose water; 4 tsp red currant juice (or any other sour juice); 125g powdered sugar<\/em><\/p>\n

Mix sugar and butter until the paste is smooth. Add salt, cane sugar, cardamom, vanilla sugar, and flour to the mix. Stir the dough until smooth texture. Knead the dough and leave in a refrigerator for an hour. Roll the mixture between two baking sheets until the thickness is 0,5cm and cut into cookies with a cookie shaper. Heat the oven to 175 Celsius and bake the cookies for 12-15 minutes, until they are golden yellow. Let cookies cool down before decoration.<\/p>\n

Glaze decoration: Mix powdered sugar, juice and rose water. Glaze the cookies and add crushed pistachio and dried rose pedals on top.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Let it dry before eating \u2665<\/span><\/p>\n

Rose Jam Filled Butter Cookies<\/strong><\/span><\/h3>\n

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Ingredients: 200g butter (room temperature); 70g rose sugar; 250g wheat flour; 1 tsp vanilla sugar;\u00a0pinch of salt; 1\/2 tsp Rosaya organic rose jam for each cookie<\/em><\/p>\n

Mix sugar and butter until the paste is smooth, add all other ingredients and mix well. Let the dough stay in the refrigerator for about an hour.\u00a0\u00a0Roll the mixture between two baking sheets until the thickness is 0,5 cm and cut round shapes. To the bottom, half spread jam and add on top another round dough piece, and press the edges together. Heat the oven to 175 Celsius and bake those 12-15 minutes, until the cookies get golden yellow. Let the cookies cool down before eating and if desired sprinkle powdered sugar on top <\/span>\u2665<\/span><\/p>\n

Rose Cake<\/strong><\/span><\/h3>\n

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Ingredients: 4 eggs; 125g sugar; 120g wheat flour; 150g melted butter; 1 tsp baking powder; pinch of salt; 1\u00a0tbl Rosaya organic rose water<\/em><\/p>\n

Add eggs (room-temperature) in a bowl mixed with sugar and rose water. Stir 10-15 minutes until the mix is light and fluffy, carefully strain flour, add salt and cooled butter into the mix, then pour it in a cake form.\u00a0 Bake the cake in the oven (180 Celsius) for about 50 minutes until the top is golden \u2665<\/span><\/p>\n

“Goddess Cake”<\/span><\/h2>\n

Author of the recipe: Paula S\u00e4rekanno<\/p>\n

The original article can be found at http:\/\/www.ruubik.ee\/<\/a><\/p>\n

A creamy cake with rose water is perfect for decorating a women’s evening. This white dream is so luxurious and gently rosy!<\/p>\n

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Photo: Viljar S\u00e4rekanno
\nIngredients (20 cm diameter form): 200 g digestive cookies, 50 g melted butter, 1200 g cream cheese, 1 teaspoon vanilla sugar, 200ml agave syrup, 2 sheets of gelatin, 5-6 teaspoons rose water, half lime juice<\/p>\n

200 g
\nCrush the cookies and mix with the melted butter. Line a 20 cm openable cake tin with baking paper and press the bottom of the cookie crumb into an even layer. Place in the refrigerator to solidify. Put the gelatin leaves in cold water. Mix cream cheese, vanilla sugar and agave syrup into the cream. Press the lime juice into a small pot, heat and turn the fire off the bottom. Take a soaked gelatin sheet, press out excess water in the palm of your hand and dissolve in warm lime juice. Repeat with the other page. Pour the gelatin liquid into the cream while stirring quickly with a whisk. Lastly, add either 5 teaspoons or 6 teaspoons of rose water, depending on the taste. Pour the cream on the bottom of the cookie, leaving the top to wave nicely. Refrigerate to solidify for at least 3-4 hours or overnight. Before serving, remove the baking paper, lift the cake onto the serving tray and decorate with cookie crumbs and rose flowers\u2665<\/span><\/p>\n

Check out our products<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Strawberry-Rose Smoothie Bowl For Two Ingredients: 200g strawberries; 2 bananas; 3 dates; 20g oats; 100ml almond milk; 1-2 tsp Rosaya organic rose water Cut bananas and freeze them together with strawberries. Use blender to mix all ingredients. Pour the blended mix into a bowl and add toppings of your liking: nuts, seeds, fruits or berries \u2665 Mango-Rose Smoothie Bowl For Two Ingredients: 200g mango(frozen); 2 bananas (frozen); 1 passionfruit; 3 dates; 20g oats; 100ml almond milk; 1-2 tsp Rosaya organic […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-6926","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nRECIPES - Rosaya<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rosaya.ee\/en\/rosaya-retseptid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECIPES - Rosaya\" \/>\n<meta property=\"og:description\" content=\"Strawberry-Rose Smoothie Bowl For Two Ingredients: 200g strawberries; 2 bananas; 3 dates; 20g oats; 100ml almond milk; 1-2 tsp Rosaya organic rose water Cut bananas and freeze them together with strawberries. Use blender to mix all ingredients. Pour the blended mix into a bowl and add toppings of your liking: nuts, seeds, fruits or berries \u2665 Mango-Rose Smoothie Bowl For Two Ingredients: 200g mango(frozen); 2 bananas (frozen); 1 passionfruit; 3 dates; 20g oats; 100ml almond milk; 1-2 tsp Rosaya organic […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rosaya.ee\/en\/rosaya-retseptid\/\" \/>\n<meta property=\"og:site_name\" content=\"Rosaya\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-17T05:53:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rosaya.ee\/wp-content\/uploads\/2020\/04\/Maasika\u2013roosi-smuutikauss-kahele-1015x1024.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/rosaya.ee\/en\/rosaya-retseptid\/\",\"url\":\"https:\/\/rosaya.ee\/en\/rosaya-retseptid\/\",\"name\":\"RECIPES - Rosaya\",\"isPartOf\":{\"@id\":\"https:\/\/rosaya.ee\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/rosaya.ee\/en\/rosaya-retseptid\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/rosaya.ee\/en\/rosaya-retseptid\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/rosaya.ee\/wp-content\/uploads\/2020\/04\/Shokolaadi-roosi-smuutikauss-kahele.-1024x796.jpg\",\"datePublished\":\"2020-04-14T19:34:44+00:00\",\"dateModified\":\"2021-08-17T05:53:10+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/rosaya.ee\/en\/rosaya-retseptid\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/rosaya.ee\/en\/rosaya-retseptid\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/rosaya.ee\/en\/rosaya-retseptid\/#primaryimage\",\"url\":\"https:\/\/rosaya.ee\/wp-content\/uploads\/2020\/04\/Shokolaadi-roosi-smuutikauss-kahele.-1024x796.jpg\",\"contentUrl\":\"https:\/\/rosaya.ee\/wp-content\/uploads\/2020\/04\/Shokolaadi-roosi-smuutikauss-kahele.-1024x796.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/rosaya.ee\/en\/rosaya-retseptid\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/rosaya.ee\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"RECIPES\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/rosaya.ee\/#website\",\"url\":\"https:\/\/rosaya.ee\/\",\"name\":\"Rosaya\",\"description\":\"Roos hoolitseb Su ilu, hinge ja tervise eest!\",\"publisher\":{\"@id\":\"https:\/\/rosaya.ee\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/rosaya.ee\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/rosaya.ee\/#organization\",\"name\":\"Rosaya\",\"url\":\"https:\/\/rosaya.ee\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/rosaya.ee\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/rosaya.ee\/wp-content\/uploads\/2019\/12\/cropped-Roos_450px.png?fit=200%2C143&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/rosaya.ee\/wp-content\/uploads\/2019\/12\/cropped-Roos_450px.png?fit=200%2C143&ssl=1\",\"width\":200,\"height\":143,\"caption\":\"Rosaya\"},\"image\":{\"@id\":\"https:\/\/rosaya.ee\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"RECIPES - Rosaya","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/rosaya.ee\/en\/rosaya-retseptid\/","og_locale":"en_US","og_type":"article","og_title":"RECIPES - Rosaya","og_description":"Strawberry-Rose Smoothie Bowl For Two Ingredients: 200g strawberries; 2 bananas; 3 dates; 20g oats; 100ml almond milk; 1-2 tsp Rosaya organic rose water Cut bananas and freeze them together with strawberries. 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We believe that nature has gifted us an extraordinary treasure in the Damask rose, and we want to share its healing properties with you. Our products are crafted with love and care,\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rosaya.ee\/wp-content\/uploads\/2019\/07\/Roos_450px-300x223.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/PaLZBo-1NI","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/rosaya.ee\/en\/wp-json\/wp\/v2\/pages\/6926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosaya.ee\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rosaya.ee\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rosaya.ee\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/rosaya.ee\/en\/wp-json\/wp\/v2\/comments?post=6926"}],"version-history":[{"count":15,"href":"https:\/\/rosaya.ee\/en\/wp-json\/wp\/v2\/pages\/6926\/revisions"}],"predecessor-version":[{"id":8646,"href":"https:\/\/rosaya.ee\/en\/wp-json\/wp\/v2\/pages\/6926\/revisions\/8646"}],"wp:attachment":[{"href":"https:\/\/rosaya.ee\/en\/wp-json\/wp\/v2\/media?parent=6926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}